Regulation on taking and storage of food samples by collective feeding institutes of the closed type.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation entered into force on the day when Poland became a member of the European Union.

Résumé

This Regulation of the Minister of Health, which is composed of eight Paragraphs, establishes the method, place, time and conditions of taking and storage of food samples by collective feeding institutes of the closed type. The Manager of such institute designates a person responsible for taking and storaging samples of all dishes. The samples are taken just before serving meals so that the sample contains all components. The amount of each sample should be enough for laboratory examinations. The samples are taken with clean, scalded or boiled metal instruments. The samples are stored in dedicated disposable packages or other clean, scalded or boiled glass, porcelain or enamel dishes.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX