Regulation on maximum levels of chemical and biological contamination in food, food components, permitted additional substances, substances assisting in processing, or on surface of food.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Normas Inspección

Área geográphica

Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Resumen

The present Regulation of the Minister of Health, which is composed of seven paragraphs and four Annexes, establishes particular rules concerning the maximum admitted level of contamination during all phases of food production, especially in case of foodstuffs of special feeding use. Methods of taking samples for official control and preparing of samples are specified in the Annexes, which are grouped by type of contamination.

Texto completo

Polaco

Página web

isap.sejm.gov.pl

Referencias - Legislación

Implementa

Act on sanitary conditions of food and nutrition.

Legislación | Polonia | 2001

Palabra clave: Legislación básica, Control de calidad de los alimentos/inocuidad de los alimentos, Procesamiento/manipulación, Higiene/procedimientos sanitarios, Aditivos alimentarios, Inspección, Viticultura/prácticas enológicas

Fuente: FAO, FAOLEX