Regulation on maximum levels of chemical and biological contamination in food, food components, permitted additional substances, substances assisting in processing, or on surface of food.

Sujet

Alimentation et nutrition

Mot clé

Contrôle de qualité alimentaire/innocuité des produits alimentaires Normes Inspection

Aire géographique

Europe de l'Est, Europe, Europe et Asie Centrale, Pays de l'Union Européenne

Entry into force notes

The Regulation entered into force on the day of publication in the Journal of Laws.

Résumé

The present Regulation of the Minister of Health, which is composed of seven paragraphs and four Annexes, establishes particular rules concerning the maximum admitted level of contamination during all phases of food production, especially in case of foodstuffs of special feeding use. Methods of taking samples for official control and preparing of samples are specified in the Annexes, which are grouped by type of contamination.

Texte intégral

Polonais

Site web

isap.sejm.gov.pl

Références - Législation

Implemente

Act on sanitary conditions of food and nutrition.

Législation | Pologne | 2001

Mot clé: Législation de base, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Transformation/manutention, Hygiène/procédures sanitaires, Additifs alimentaires, Inspection, Viticulture/pratiques vinicoles

Source: FAO, FAOLEX