Products of Animal Origin (Third Country Imports) (Scotland) Amendment (No. 2) Regulations 2003 (S.S.I. No. 225 of 2003). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Materia Ganado, Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Productos pesqueros Carne Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Regulations come into force on 11 April 2003. Resumen These Regulations amend the principal Regulations as follows: regulation 2(4) inserts a new regulation 12A which provides that the Scottish Ministers, the Commissioners of Customs and Excise, any local authority and the Food Standards Agency may exchange information amongst themselves and share information with the enforcement agencies in England, Wales and Northern Ireland. Regulation 2(6) substitutes a new regulation for regulation 16 of the principal Regulations. The new regulation 16 provides that the prohibition on the introduction into Scotland of products of animal origin (except at border inspection posts) shall be enforced at points of entry by the Commissioners instead of the local authority. Regulation 2(7) amends regulation 28 of the principal Regulations to provide that the Commissioners may charge the costs of redispatching or destroying a product or consignment to the person on whom a notification of seizure has been served. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002 (S.S.I. No. 445 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX Revocado por Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 (S.S.I. No. 1 of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne, Leche/productos lácteos, Reproducción animal, Recursos genéticos Fuente: FAO, FAOLEX