Products of Animal Origin (Third Country Imports) (Scotland) Amendment (No. 2) Regulations 2003 (S.S.I. No. 225 of 2003). Pays/Territoire Royaume-Uni Sous-division territoriale Scotland Type du document Règlement Date 2003 Source FAO, FAOLEX Sujet Bétail, Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits de la pêche Viande Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Atlantique Nord, Mer du Nord, Atlantique du Nord-Est, Europe du Nord Entry into force notes Regulations come into force on 11 April 2003. Résumé These Regulations amend the principal Regulations as follows: regulation 2(4) inserts a new regulation 12A which provides that the Scottish Ministers, the Commissioners of Customs and Excise, any local authority and the Food Standards Agency may exchange information amongst themselves and share information with the enforcement agencies in England, Wales and Northern Ireland. Regulation 2(6) substitutes a new regulation for regulation 16 of the principal Regulations. The new regulation 16 provides that the prohibition on the introduction into Scotland of products of animal origin (except at border inspection posts) shall be enforced at points of entry by the Commissioners instead of the local authority. Regulation 2(7) amends regulation 28 of the principal Regulations to provide that the Commissioners may charge the costs of redispatching or destroying a product or consignment to the person on whom a notification of seizure has been served. Texte intégral Anglais Site web www.opsi.gov.uk Références - Législation Amende Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002 (S.S.I. No. 445 of 2002). Législation | Royaume-Uni | 2002 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande Source: FAO, FAOLEX Abrogé par Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 (S.S.I. No. 1 of 2007). Législation | Royaume-Uni | 2007 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits de la pêche, Viande, Lait/produits laitiers, Reproduction des animaux, Ressources génétiques Source: FAO, FAOLEX