Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002 (S.S.I. No. 445 of 2002). País/Territorio Reino Unido Subdivisión territorial Scotland Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Materia Alimentación y nutrición, Ganado Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Productos pesqueros Carne Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Entry into force notes Regulations come into force on 1 October 2002 Resumen Directive 97/78/EC, here implemented for Scotland, applies to products of animal origin - meat, fish (including shellfish), milk and products made from these, together with egg products and a large number of animal by-products, including casings, skins, bones and blood. When read with Annex I to the Agreement on the European Economic Area the Directive requires that products of animal origin which enter the European Economic Area must undergo specified veterinary checks at border inspection posts to ensure that they comply with requirements laid down by Community legislation for the protection of animal and public health. The products to which the Regulations apply are defined in regulation 2(1) and Schedule 3 and the requirements with which they must comply are listed, by reference to the relevant Community legislation, in Schedule 2. Small quantities of products intended for personal use, and trade samples and products intended for exhibition or study or analysis are exempt from all but a few of the Regulations (reg. 3). Regulation 4 defines the authorities who will enforce the Regulations. Part III establishes the inspection system which applies to the generality of products. The introduction into Scotland of products which do not comply with the Schedule 2 requirements is prohibited, unless they are being transported across Scotland (reg. 15). Regulations 21 to 28 deal with products which are rejected at inspection, are introduced illegally, or present a risk to animal or public health. Parts IV to VIII lay down special provisions which apply to particular categories of product. Part IX deals with the calculation and payment of charges for the veterinary checks provided for in the Regulations; Part X confers on the Scottish Ministers and the Food Standards Agency power to prohibit the introduction of products into Scotland from non-EEA countries in which there is an outbreak of animal disease; Part XI establishes offences and penalties; and Part XII deals with the form and service of notices and with notification of decisions. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Fresh Meat (Import Conditions) Regulations 1996 (S.I. No. 3125). Legislación | Reino Unido | 1996 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Comercio internacional, Certificación, Envasado/etiquetado, Inspección Fuente: FAO, FAOLEX Imported Food Regulations 1997 (S.I. No. 2537 of 1997). Legislación | Reino Unido | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Comercio internacional, Inspección, Recopilación de datos/informes, Transporte/depósito, Envasado/etiquetado, Autorización/permiso Fuente: FAO, FAOLEX Enmendado porr Products of Animal Origin (Third Country Imports) (Scotland) Amendment (No. 3) Regulations 2003 (S.S.I. No. 333 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (Scotland) Amendment Regulations 2002 (S.S.I. No. 565 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (Scotland) Amendment Regulations 2003 (S.S.I. No. 165 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos de aves caseras Fuente: FAO, FAOLEX Products of Animal Origin (Third Country Imports) (Scotland) Amendment (No. 2) Regulations 2003 (S.S.I. No. 225 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne Fuente: FAO, FAOLEX Revocado por Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2007 (S.S.I. No. 1 of 2007). Legislación | Reino Unido | 2007 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Productos pesqueros, Carne, Leche/productos lácteos, Reproducción animal, Recursos genéticos Fuente: FAO, FAOLEX