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Presidential Order No. 201 establishing sanitary measures concerning production and trade of fresh poultry meat, in compliance with Council Directive 92/116/EEC of 17 December 1992.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1996
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 201, Part I, 27 August 1996, pp. 3929-3979.
Materia
Alimentación y nutrición, Ganado
Palabra clave
Productos de aves caseras Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Sanidad animal Residuos Inspección Comercio internacional
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
As from 1 January 1994 (except article 20).
Resumen

This Order lays down health rules and administrative provisions for the production and placing on the market of fresh poultry meat in order to comply with Council Directive 92/116/EEC. It shall not apply to the cutting and storage of fresh poultry meat in retail shops, where the cutting and storage are performed solely for the purpose of supplying the consumer directly. There are set hygiene rules for slaughterhouses, cutting plants, cold store establishments, re-wrapping centres, etc. It prescribes pre-slaughter and post mortem inspection of carcasses, tests for residues, issuing of health certificates.

Texto completo
Griego

Referencias - Legislación

Implementa

Council Directive 92/116/EEC amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat.

Legislación | Unión Europea | 1992

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Productos de aves caseras, Higiene/procedimientos sanitarios, Matanza, Inspección, Comercio internacional

Fuente: FAO, FAOLEX