Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). País/Territorio Reino Unido Subdivisión territorial Great Britain Tipo de documento Reglamento Fecha 1987 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Comercio interior Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen Article 35 of the Council Regulation makes the use of prescribed descriptions and definitions of olive oils and olive-pomace oils (formerly known as olive residue oils) compulsory for the pulses of trade, and prohibits the marketing by retail of certain categories of such oil. These descriptions and definitions are set out in the Annex to the Council Regulation. There are transitional measures permitting the continued use of definitions and descriptions of olive oil and olive-pomace oil in use in Member States and allowing the expression "pure olive oil" to be used for exports of olive oil as defined in point 3 of the Annex to the Council Regulation. In implementation of Article 35 of the Council Regulation, these Regulations: (a) designate the authorities who are to enforce Article 35 of the Council Regulation (reg. 3); (b) prescribe offences and penalties for contravention of Article 35 of the CouncilRegulation, and provide for certain defences (regs. 4 and 6); (c) create powers of entry, inspection and sampling (reg. 5). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmendado porr Food Safety Act 1990 (Consequential Modifications) (No 2) (Great Britain) Order 1990 (S.I. No 2487 of 1990). Legislación | Reino Unido | 1990 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Medicamentos, Sanidad animal Fuente: FAO, FAOLEX Olive Oil (Marketing Standards) (Amendment) Regulations 2002 (S.I. No. 2761 of 2002). Legislación | Reino Unido | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Inspección Fuente: FAO, FAOLEX Olive Oil (Marketing Standards) (Amendment) Regulations 1998 (S.I. No. 2410 of 1998). Legislación | Reino Unido | 1998 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio interior Fuente: FAO, FAOLEX Olive Oil (Marketing Standards) (Amendment) Regulations 1992 (S.I. No. 2590 of 1992). Legislación | Reino Unido | 1992 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio interior Fuente: FAO, FAOLEX Revocado por Olive Oil (Marketing Standards) Regulations 2003 (S.I. No. 2577 of 2003). Legislación | Reino Unido | 2003 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio interior, Inspección Fuente: FAO, FAOLEX