Olive Oil (Marketing Standards) (Amendment) Regulations 1998 (S.I. No. 2410 of 1998). País/Territorio Reino Unido Subdivisión territorial Great Britain Tipo de documento Reglamento Fecha 1998 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Comercio interior Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the Olive Oil (Marketing Standards) Regulations 1987 by: (a) bringing up to date references to amendments to Council Regulation (EEC) No. 136/66 so as to cover reference to amendments up to and including those effected by Council Regulation (EC) No. 1638/98 (which in particular substitutes a revised specification for oils which may be sold as, or as particular types of, virgin olive oils), (b) bringing up to date references to amendments to Commission Regulation 2568/91 in relation to analysis of olive oil, and (c) deleting a spent provision. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). Legislación | Reino Unido | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio interior Fuente: FAO, FAOLEX