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Olive Oil (Marketing Standards) (Amendment) Regulations 1992 (S.I. No. 2590 of 1992).

País/Territorio
Reino Unido
Subdivisión territorial
Great Britain
Tipo de documento
Reglamento
Fecha
1992
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Comercio interior
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The amendments made by these Regulations implement those provisions of Council Regulation (EEC) No. 356/92 and Commission Regulation (EEC) No. 2568/91 (as amended by Commission Regulation (EEC) No. 1429/92, which introduced changes to the definitions of categories of olive oil contained in Regulation No. 136/66/EEC of the (as earlier amended) (reg.2(1)—(4)), and require that where any analysis of olive oil is made for the purposes of the 1987 Regulations the method, or methods, used shall be those prescribed by Council Regulation (EEC) No. 2568/91 (as amended) (reg. 2(5)).

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987).

Legislación | Reino Unido | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio interior

Fuente: FAO, FAOLEX