Olive Oil (Marketing Standards) (Amendment) Regulations 1992 (S.I. No. 2590 of 1992). País/Territorio Reino Unido Subdivisión territorial Great Britain Tipo de documento Reglamento Fecha 1992 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Aceites/semillas oleaginosas/grasas Comercio interior Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen The amendments made by these Regulations implement those provisions of Council Regulation (EEC) No. 356/92 and Commission Regulation (EEC) No. 2568/91 (as amended by Commission Regulation (EEC) No. 1429/92, which introduced changes to the definitions of categories of olive oil contained in Regulation No. 136/66/EEC of the (as earlier amended) (reg.2(1)—(4)), and require that where any analysis of olive oil is made for the purposes of the 1987 Regulations the method, or methods, used shall be those prescribed by Council Regulation (EEC) No. 2568/91 (as amended) (reg. 2(5)). Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). Legislación | Reino Unido | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Aceites/semillas oleaginosas/grasas, Comercio interior Fuente: FAO, FAOLEX