Olive Oil (Marketing Standards) (Amendment) Regulations 1998 (S.I. No. 2410 of 1998). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Internal trade Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the Olive Oil (Marketing Standards) Regulations 1987 by: (a) bringing up to date references to amendments to Council Regulation (EEC) No. 136/66 so as to cover reference to amendments up to and including those effected by Council Regulation (EC) No. 1638/98 (which in particular substitutes a revised specification for oils which may be sold as, or as particular types of, virgin olive oils), (b) bringing up to date references to amendments to Commission Regulation 2568/91 in relation to analysis of olive oil, and (c) deleting a spent provision. Full text English Website www.opsi.gov.uk References - Legislation Amends Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). Legislation | United Kingdom | 1987 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade Source: FAO, FAOLEX