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Olive Oil (Marketing Standards) (Amendment) Regulations 1998 (S.I. No. 2410 of 1998).

Country/Territory
United Kingdom
Territorial subdivision
Great Britain
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Oils/oilseeds/fats Internal trade
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations amend the Olive Oil (Marketing Standards) Regulations 1987 by: (a) bringing up to date references to amendments to Council Regulation (EEC) No. 136/66 so as to cover reference to amendments up to and including those effected by Council Regulation (EC) No. 1638/98 (which in particular substitutes a revised specification for oils which may be sold as, or as particular types of, virgin olive oils), (b) bringing up to date references to amendments to Commission Regulation 2568/91 in relation to analysis of olive oil, and (c) deleting a spent provision.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987).

Legislation | United Kingdom | 1987

Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade

Source: FAO, FAOLEX