Olive Oil (Marketing Standards) (Amendment) Regulations 1992 (S.I. No. 2590 of 1992). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats Internal trade Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract The amendments made by these Regulations implement those provisions of Council Regulation (EEC) No. 356/92 and Commission Regulation (EEC) No. 2568/91 (as amended by Commission Regulation (EEC) No. 1429/92, which introduced changes to the definitions of categories of olive oil contained in Regulation No. 136/66/EEC of the (as earlier amended) (reg.2(1)—(4)), and require that where any analysis of olive oil is made for the purposes of the 1987 Regulations the method, or methods, used shall be those prescribed by Council Regulation (EEC) No. 2568/91 (as amended) (reg. 2(5)). Full text English Website www.opsi.gov.uk References - Legislation Amends Olive Oil (Marketing Standards) Regulations 1987 (S.I. No. 1783 of 1987). Legislation | United Kingdom | 1987 Keyword: Food quality control/food safety, Oils/oilseeds/fats, Internal trade Source: FAO, FAOLEX