Notification No. 2005/19 on butter, milk butter based products and clarified butter. País/Territorio Türkiye Tipo de documento Reglamento Fecha 2005 Fuente FAO, FAOLEX Fuente original Official Journal No. 25784, 12 April 2005. Materia Alimentación y nutrición Palabra clave Leche/productos lácteos Higiene/procedimientos sanitarios Envasado/etiquetado Transporte/depósito Venta Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Asia, Mar Negro, Europa, Europa y Central Asia, Mediterráneo, Medio Oriente, Asia Occidental Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Resumen The aim of this Notification is to ensure that butter, milk butter based products and clarified butter are produced with the right technique and sanitary procedures. The Notification further sets forth the features of butter,clarified butter and butter products and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Texto completo Turco Página web www.gkgm.gov.tr Referencias - Legislación Implementa Turkish Food Codex Regulation. Legislación | Türkiye | 2011 Palabra clave: Codex Alimentarius, Control de calidad de los alimentos/inocuidad de los alimentos Fuente: FAO, FAOLEX