Notification No. 2005/19 on butter, milk butter based products and clarified butter. Country/Territory Turkey Document type Regulation Date 2005 Source FAO, FAOLEX Subject Food & nutrition Keyword Milk/dairy products Hygiene/sanitary procedures Packaging/labelling Transport/storage Vending Geographical area Asia, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that butter, milk butter based products and clarified butter are produced with the right technique and sanitary procedures. The Notification further sets forth the features of butter,clarified butter and butter products and the rules and procedures of preparation, processing, packaging, conservation, storage, transportation and sales. Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Turkey | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX