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Ministerial Joint Decision No. 412013 introducing additional measures for the implementation of Community regulations concerning the labelling of beef and beef products.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 1594, Part II, 29 December 2000, pp. 21081-21084.
Materia
Alimentación y nutrición
Palabra clave
Bovinos Carne Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Inspección Acceso-a-la-información
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Entry into force notes
This Law enters into force on the date of publication in the Official Gazette.
Resumen

This Decision, with the view of implementing the European Community legislation concerning the labelling of beef and bovine products, introduces additional measures to national legislation after the issue regarding the bovine spongiform encephalopathy that emerged at a european and world-wide level. It also fixes the institution of an Interdisciplinary Committee for the follow-up and evaluation of dangers related with this issue.

Texto completo
Griego

Referencias - Legislación

Implementa

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal

Fuente: FAO, FAOLEX

Revocado por

Ministerial Decision no. 1458/143681. Supplementary measures in application of section I of title II and title III of Regulation (EC) no. 1760/2000 of the European Parliament and of the Council and Regulation (EC) no. 1825/2000 of the Commission on the labelling of beef and beef products.

Legislación | Grecia | 2020

Palabra clave: Bovinos, Certificación, Control de calidad de los alimentos/inocuidad de los alimentos, Institución, Envasado/etiquetado, Infracciones/sanciones, Matanza, Sanidad animal, Producción animal

Fuente: FAO, FAOLEX