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Ministerial Joint Decision No. 412013 introducing additional measures for the implementation of Community regulations concerning the labelling of beef and beef products.

Pays/Territoire
Grèce
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Source d'origine
Efimeris tis Kyverniseos No. 1594, Part II, 29 December 2000, pp. 21081-21084.
Sujet
Alimentation et nutrition
Mot clé
Bovins Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Inspection Accès-à-l'information
Aire géographique
Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Europe du Sud
Entry into force notes
This Law enters into force on the date of publication in the Official Gazette.
Résumé

This Decision, with the view of implementing the European Community legislation concerning the labelling of beef and bovine products, introduces additional measures to national legislation after the issue regarding the bovine spongiform encephalopathy that emerged at a european and world-wide level. It also fixes the institution of an Interdisciplinary Committee for the follow-up and evaluation of dangers related with this issue.

Texte intégral
Grec

Références - Législation

Implemente

Commission Regulation (EC) No. 1825/2000 laying down detailed rules for the application of Regulation (EC) 1760/2000 of the European Parliament and of the Council as regards the labelling of beef and beef products.

Législation | Union européenne | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Viande, Emballage/étiquetage, Accès-à-l'information, Bovins, Reproduction des animaux

Source: FAO, FAOLEX

Abrogé par

Ministerial Decision no. 1458/143681. Supplementary measures in application of section I of title II and title III of Regulation (EC) no. 1760/2000 of the European Parliament and of the Council and Regulation (EC) no. 1825/2000 of the Commission on the labelling of beef and beef products.

Législation | Grèce | 2020

Mot clé: Bovins, Certification, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Institution, Emballage/étiquetage, Infractions/sanctions, Abattage, Santé des animaux, Production animale

Source: FAO, FAOLEX