Ministerial Decree No. 384/2000. Amendment of article 91, Part A II, paragraph 1, point D of the Food Code. País/Territorio Grecia Tipo de documento Reglamento Fecha 2001 Fuente FAO, FAOLEX Fuente original Efimeris tis Kyverniseos No. 461, Part II, 20 April 2001, pp. 7277 and 7278. Materia Alimentación y nutrición Palabra clave Codex Alimentarius Carne Control de calidad de los alimentos/inocuidad de los alimentos Área geográphica Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional Entry into force notes The Decree Order shall enter into force on the date of publication in the Official Gazette. Resumen This Decree approves the Decision by the Supreme Council of Chemistry by which article 91, Part A II, paragraph 1, point D of the Food Code, dealing with heat treatment of meat products (sausages), is amended. The humidity percentage and the percentage of fat mass of certain meat products are hereby re-established. Texto completo Griego Página web www.et.gr Referencias - Legislación Enmienda Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislación | Grecia | 1987 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius Fuente: FAO, FAOLEX