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Ministerial Decree No. 384/2000. Amendment of article 91, Part A II, paragraph 1, point D of the Food Code.

Country/Territory
Greece
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 461, Part II, 20 April 2001, pp. 7277 and 7278.
Subject
Food & nutrition
Keyword
Codex Alimentarius Meat Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree Order shall enter into force on the date of publication in the Official Gazette.
Abstract

This Decree approves the Decision by the Supreme Council of Chemistry by which article 91, Part A II, paragraph 1, point D of the Food Code, dealing with heat treatment of meat products (sausages), is amended. The humidity percentage and the percentage of fat mass of certain meat products are hereby re-established.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX