Ministerial Decree No. 384/2000. Amendment of article 91, Part A II, paragraph 1, point D of the Food Code. Country/Territory Greece Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Codex Alimentarius Meat Geographical area Europe, European Union Countries, Southern Europe Entry into force notes The Decree Order shall enter into force on the date of publication in the Official Gazette. Abstract This Decree approves the Decision by the Supreme Council of Chemistry by which article 91, Part A II, paragraph 1, point D of the Food Code, dealing with heat treatment of meat products (sausages), is amended. The humidity percentage and the percentage of fat mass of certain meat products are hereby re-established. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX