Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2007 (P.I. 269/2007). País/Territorio Chipre Tipo de documento Reglamento Fecha 2007 Fuente FAO, FAOLEX Fuente original Efimerida tis Dimokratias No. 4205, Part III, Supplement I, 29 June 2007, p. 1666. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación Área geográphica Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental Resumen These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2007 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007. With the present Regulations, paragraph 6 to Regulation 3 of the principal regulations shall be replaced with the text laid down herewith. The amendment regards the deletion from the Register of food processing facilities which cease to operate in this sector. Texto completo Griego Página web www.mof.gov.cy Referencias - Legislación Enmienda Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006). Legislación | Chipre | 2006 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación Fuente: FAO, FAOLEX