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Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2007 (P.I. 269/2007).

País/Territorio
Chipre
Tipo de documento
Reglamento
Fecha
2007
Fuente
FAO, FAOLEX
Fuente original
Efimerida tis Dimokratias No. 4205, Part III, Supplement I, 29 June 2007, p. 1666.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Higiene/procedimientos sanitarios Procesamiento/manipulación
Área geográphica
Asia, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Medio Oriente, Asia Occidental
Resumen

These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2007 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007. With the present Regulations, paragraph 6 to Regulation 3 of the principal regulations shall be replaced with the text laid down herewith. The amendment regards the deletion from the Register of food processing facilities which cease to operate in this sector.

Texto completo
Griego
Página web
www.mof.gov.cy

Referencias - Legislación

Enmienda

Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006).

Legislación | Chipre | 2006

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Higiene/procedimientos sanitarios, Procesamiento/manipulación

Fuente: FAO, FAOLEX