Hygiene and Official Control of Foodstuffs (Amendment) Regulations, 2007 (P.I. 269/2007). Pays/Territoire Chypre Type du document Règlement Date 2007 Source FAO, FAOLEX Source d'origine Efimerida tis Dimokratias No. 4205, Part III, Supplement I, 29 June 2007, p. 1666. Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Hygiène/procédures sanitaires Transformation/manutention Aire géographique Asie, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Méditerranée, Moyen-Orient, Asie Occidentale Résumé These Regulations may be cited as the Hygiene and Official Control of Foodstuffs (Amendment) Regulations of 2007 and shall be read as one with the Hygiene and Official Control of Foodstuffs Regulations of 2007 (hereinafter referred to as "the principal Regulations"). The principal Regulations and the present Regulations shall be read as one and will be referred to as the Hygiene and Official Control of Foodstuffs Regulations of 2006-2007. With the present Regulations, paragraph 6 to Regulation 3 of the principal regulations shall be replaced with the text laid down herewith. The amendment regards the deletion from the Register of food processing facilities which cease to operate in this sector. Texte intégral Grec Site web www.mof.gov.cy Références - Législation Amende Hygiene and Official Control of Foodstuffs Regulations, 2006 (P.I. 320/2006). Législation | Chypre | 2006 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Hygiène/procédures sanitaires, Transformation/manutention Source: FAO, FAOLEX