Food Information (Amendment) (England) Regulations 2019 (S.I. No. 1218 of 2019). País/Territorio Reino Unido Subdivisión territorial England Tipo de documento Reglamento Fecha 2019 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Comercio interior Venta Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations amend the Food Information Regulations 2014 by inserting new regulations 5A and 6A. Regulation 5A provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have a list of ingredients provided directly on the package or on a label attached to the package. There is an exemption for small packaging or containers. Regulation 6A provides that food that is prepacked for direct sale, whether supplied to a final consumer or to a mass caterer, must have the name of the food provided directly on the package or on a label attached to the package. There is an exemption from both labelling requirements where an offer for sale is made by means of distance communication. Texto completo Inglés Página web www.opsi.gov.uk Referencias - Legislación Enmienda Food Information Regulations 2014 (S.I. No. 1855 of 2014). Legislación | Reino Unido | 2014 (2020) Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Protección del consumidor, Cumplimiento/aplicación, Infracciones/sanciones Fuente: FAO, FAOLEX