European Communities (Standards for Heat-treated Milk in Intra-Community Trade) Regulations, 1990. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1990 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Leche/productos lácteos Procesamiento/manipulación Comercio internacional Comercio interior Alimentos tratados Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen This Order regulates hygienic and health aspects in relation to the handling of and trade in milk. This Order implements EEC Council Directive on health and animal health problems affecting intra-Community trade in heat-treated milk and EEC Commission Directive 89/362 on general conditions of hygiene on milk production holdings. "Heat-treated milk" includes concentrated, pasteurised milk. Heat-treated milk other than heat-treated milk specified in Article 3 of the Council Directive No. 85/397/EEC shall not be imported into the State from another Member State. Heat-treated milk shall not be exported from the State to another Member State unless it meets requirements laid down in regulation 3. The Minister shall establish and maintain a register of approved milk treatment establishments, approved milk collection centres, approved milk standardization centres and approved production holdings. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings. Legislación | Unión Europea | 1989 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Leche/productos lácteos, Higiene/procedimientos sanitarios, Alimentos tratados Fuente: FAO, FAOLEX Revocado por European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) Regulations, 1996 (S.I. No. 9 of 1996). Legislación | Irlanda | 1996 Palabra clave: Higiene/procedimientos sanitarios, Normas, Inspección, Leche/productos lácteos, Autorización/permiso, Procesamiento/manipulación, Control de calidad de los alimentos/inocuidad de los alimentos, Fraude, Envasado/etiquetado, Sanidad animal Fuente: FAO, FAOLEX