European Communities (Standards for Heat-treated Milk in Intra-Community Trade) Regulations, 1990. Country/Territory Ireland Document type Regulation Date 1990 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Milk/dairy products Processing/handling International trade Internal trade Treated food Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract This Order regulates hygienic and health aspects in relation to the handling of and trade in milk. This Order implements EEC Council Directive on health and animal health problems affecting intra-Community trade in heat-treated milk and EEC Commission Directive 89/362 on general conditions of hygiene on milk production holdings. "Heat-treated milk" includes concentrated, pasteurised milk. Heat-treated milk other than heat-treated milk specified in Article 3 of the Council Directive No. 85/397/EEC shall not be imported into the State from another Member State. Heat-treated milk shall not be exported from the State to another Member State unless it meets requirements laid down in regulation 3. The Minister shall establish and maintain a register of approved milk treatment establishments, approved milk collection centres, approved milk standardization centres and approved production holdings. Full text English Website www.bailii.org References - Legislation Implements Commission Directive 89/362/EEC on general conditions of hygiene in milk production holdings. Legislation | European Union | 1989 Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Treated food Source: FAO, FAOLEX Repealed by European Communities (Hygienic Production and Placing on the Market of Raw Milk, Heat-Treated Milk and Milk-Based Products) Regulations, 1996 (S.I. No. 9 of 1996). Legislation | Ireland | 1996 Keyword: Hygiene/sanitary procedures, Standards, Inspection, Milk/dairy products, Authorization/permit, Processing/handling, Food quality control/food safety, Fraud, Packaging/labelling, Animal health Source: FAO, FAOLEX