European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2001 (S.I. 343 of 2001). Country/Territory Ireland Document type Regulation Date 2001 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Geographical area Europe, European Union Countries, Northern Europe Abstract These Regulations implement Commission Directive 2000/63/EC which amends Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners as set out in Council Directive 95/2/EC. This Statutory Instrument replaces the purity criteria already laid down for E320 — butylated hydroxyanisole (BHA) - and establishes new purity criteria for some categories of additives listed in Council Directive 95/2/EC as an addition to those purity criteria alrea Full text English Website www.irishstatutebook.ie References - Legislation Implements Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 1996 (2003) | Repealed Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) Regulations, 1998. Legislation | Ireland | 1998 | Repealed Keyword: Food quality control/food safety, Food additives Source: FAO, FAOLEX