European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 (S.I. No. 92 of 2000). País/Territorio Irlanda Tipo de documento Reglamento Fecha 2000 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen The Regulations give effect to Directive 97/4/EC of the European Parliament and of the Council, which amends Council Directive 79/112/EEC on the labelling, presentation and advertising of foodstuffs, and Commission Directive 1999/10/EC, which provides for derogations from Council Directive 79/112/EEC as amended by Directive 97/4/EEC. As well as consolidating existing legislation, the Regulations, in implementing two new directives, provide better information to the consumer about the nature and characteristics of certain foodstuffs. In certain specified circumstances food manufactures will be required to state on the label the quantity of an ingredient used in the manufacture or preparation of certain foodstuffs. In effect, unless specifically exempted, the quantity, indicated as a percentage, must be shown where the ingredient appears in the sales name, is otherwise emphasised on the label or is usually associated with the product. In addition, the use of `customary' sales names is permissible in the case of products to be sold in another Member State and changes are made to the rules governing `single ingredient' products, designation of ingredients and the language of labelling. Texto completo Inglés Página web www.ucc.ie Referencias - Legislación Implementa Commission Directive 99/10/EC providing for derogations from the provisions of article 7 of Council Directive 79/112/EEC as regards the labelling of foodstuffs. Legislación | Unión Europea | 1999 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Council Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. Legislación | Unión Europea | 1978 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Revoca European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982. Legislación | Irlanda | 1982 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1995. Legislación | Irlanda | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1991. Legislación | Irlanda | 1991 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Radiación Fuente: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1994. Legislación | Irlanda | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1997. Legislación | Irlanda | 1997 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Revocado por European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations 2002 (S.I. No. 483 of 2002). Legislación | Irlanda | 2002 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Infracciones/sanciones, Fraude Fuente: FAO, FAOLEX