European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1994. País/Territorio Irlanda Tipo de documento Reglamento Fecha 1994 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Área geográphica Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional Resumen These Regulations have been made to give effect to Commission Directive 91/72/EEC which amends Council Directive 79/112/EEC. The effect of the amendment is to add a further Annex (Annex III) to the principal Directive. This Annex sets out the rules for the designation of flavourings when used as ingredients in other foodstuffs. Flavouring must be described by the word "flavouring(s)" or by a more specific name or description of the flavouring. The word "natural" or any word having substantially the same meaning may be used only where the flavouring component exclusively contains flavouring substances and/or flavouring preparations as defined in Directive 88/388/EEC on flavourings. Where the name of the flavouring contains a reference to the vegetable or animal nature of origin of the incorporated substances, the word "natural", or any other word having substantially the same meaning, may not be used unless the flavouring component has been isolated by appropriate physical processes, enzymatic or microbiological processes or traditional food-preparation processes, solely or almost solely from the foodstuff or the flavouring source concerned. Texto completo Inglés Página web www.bailii.org Referencias - Legislación Implementa Council Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. Legislación | Unión Europea | 1978 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Enmienda European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982. Legislación | Irlanda | 1982 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX Revocado por European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1995. Legislación | Irlanda | 1995 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 (S.I. No. 92 of 2000). Legislación | Irlanda | 2000 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado Fuente: FAO, FAOLEX