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European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1991.

País/Territorio
Irlanda
Tipo de documento
Reglamento
Fecha
1991
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Radiación
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Países de la Unión Europea, Atlántico Norte, Atlántico Nordeste, Europa Septentrional
Resumen

The purpose of these Regulations is to give effect to Council Directive 89/395/EEC which amends Council Directive 79/112/EEC. The main effect of the Regulations is to further improve the level of protection for consumers purchasing foodstuffs by the introduction of the following measures: (a) the extension of the scope of the Regulations to include foodstuffs supplied to "mass caterers" (restaurants, hospitals, canteens etc.); (b) the requirement to display a "use-by" date instead of a "best before" date for highly perishable foodstuffs; (c) the requirement to display a "best before" date on some products which have been exempt from this requirement heretofore (e.g. foodstuffs with a minimum durability exceeding 18 months); and (d) the requirement that foodstuffs which have been treated with ionizing radiation bear an indication to that effect. Trade in products not complying with the provisions of these Regulations is prohibited.

Texto completo
Inglés
Página web
www.bailii.org

Referencias - Legislación

Implementa

Council Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer.

Legislación | Unión Europea | 1978

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX

Enmienda

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982.

Legislación | Irlanda | 1982

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revocado por

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 (S.I. No. 92 of 2000).

Legislación | Irlanda | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado

Fuente: FAO, FAOLEX