European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1994. Pays/Territoire Irlande Type du document Règlement Date 1994 Source FAO, FAOLEX Sujet Alimentation et nutrition Mot clé Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Aire géographique Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord Résumé These Regulations have been made to give effect to Commission Directive 91/72/EEC which amends Council Directive 79/112/EEC. The effect of the amendment is to add a further Annex (Annex III) to the principal Directive. This Annex sets out the rules for the designation of flavourings when used as ingredients in other foodstuffs. Flavouring must be described by the word "flavouring(s)" or by a more specific name or description of the flavouring. The word "natural" or any word having substantially the same meaning may be used only where the flavouring component exclusively contains flavouring substances and/or flavouring preparations as defined in Directive 88/388/EEC on flavourings. Where the name of the flavouring contains a reference to the vegetable or animal nature of origin of the incorporated substances, the word "natural", or any other word having substantially the same meaning, may not be used unless the flavouring component has been isolated by appropriate physical processes, enzymatic or microbiological processes or traditional food-preparation processes, solely or almost solely from the foodstuff or the flavouring source concerned. Texte intégral Anglais Site web www.bailii.org Références - Législation Implemente Council Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer. Législation | Union européenne | 1978 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Amende European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982. Législation | Irlande | 1982 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX Abrogé par European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1995. Législation | Irlande | 1995 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 (S.I. No. 92 of 2000). Législation | Irlande | 2000 Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage Source: FAO, FAOLEX