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European Communities (Labelling, Presentation and Advertising of Foodstuffs) (Amendment) Regulations, 1991.

Pays/Territoire
Irlande
Type du document
Règlement
Date
1991
Source
FAO, FAOLEX
Sujet
Alimentation et nutrition
Mot clé
Contrôle de qualité alimentaire/innocuité des produits alimentaires Emballage/étiquetage Radiation
Aire géographique
Îles de l'Océan Atlantique, Europe, Europe et Asie Centrale, Pays de l'Union Européenne, Atlantique Nord, Atlantique du Nord-Est, Europe du Nord
Résumé

The purpose of these Regulations is to give effect to Council Directive 89/395/EEC which amends Council Directive 79/112/EEC. The main effect of the Regulations is to further improve the level of protection for consumers purchasing foodstuffs by the introduction of the following measures: (a) the extension of the scope of the Regulations to include foodstuffs supplied to "mass caterers" (restaurants, hospitals, canteens etc.); (b) the requirement to display a "use-by" date instead of a "best before" date for highly perishable foodstuffs; (c) the requirement to display a "best before" date on some products which have been exempt from this requirement heretofore (e.g. foodstuffs with a minimum durability exceeding 18 months); and (d) the requirement that foodstuffs which have been treated with ionizing radiation bear an indication to that effect. Trade in products not complying with the provisions of these Regulations is prohibited.

Texte intégral
Anglais
Site web
www.bailii.org

Références - Législation

Implemente

Council Directive 79/112/EEC on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer.

Législation | Union européenne | 1978

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage

Source: FAO, FAOLEX

Amende

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 1982.

Législation | Irlande | 1982

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage

Source: FAO, FAOLEX

Abrogé par

European Communities (Labelling, Presentation and Advertising of Foodstuffs) Regulations, 2000 (S.I. No. 92 of 2000).

Législation | Irlande | 2000

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Emballage/étiquetage

Source: FAO, FAOLEX