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Decree No.60 of 2000 of the State Committee for Standardization and Metrology regarding validation of the Regulation on the modalities of certification of gas.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
2000
Fuente
FAO, FAOLEX
Materia
Energía
Palabra clave
Gas natural Certificación
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force six months after its official publication.
Resumen

President of the State Committee for Standardization and Metrology decrees to validate the Regulation. The present document establishes the proceedings and the modalities of compulsory certification of gas to be supplied to the consumers. The document consists of IV sections and contains 6 Annexes. Section I establishes the sphere of application of the present Regulation. Section II lays down the general provisions. Section III establishes the modalities of compulsory certification of gas. Section IV regards dispute settlement. Annex 1 contains the list of normative documents. Annex 2 contains the schemes of certification. Annex 3 contains the application form for certification of produce within the system of GOST R. Annex 4 contains the decision of the certification body as regards examination of an application for certification. Annex 5 contains act of the selection of samples. Annex 6 (recommended) contains the protocol of tests.

Texto completo
Ruso

Referencias - Legislación

Implementa

Federal Law No.69-FZ of 1999 on gas supplies in the Russian Federation.

Legislación | Federación de Russia | 1999

Palabra clave: Gas natural

Fuente: FAO, FAOLEX

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Legislación | Federación de Russia | 1993

Palabra clave: Sustancias peligrosas, Infracciones/sanciones, EIA, Normas sobre calidad ambiental, Inspección, Registro, Normas, Protección del medio ambiente, Envasado/etiquetado, Certificación, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX