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Decree No.60 of 2000 of the State Committee for Standardization and Metrology regarding validation of the Regulation on the modalities of certification of gas.

Pays/Territoire
Fédération de Russie
Type du document
Règlement
Date
2000
Source
FAO, FAOLEX
Sujet
Énergie
Mot clé
Gaz naturel Certification
Aire géographique
Arctique, Asie et Pacifique, Mer Noire, Mer Caspienne, CEI (Communauté des États indépendants), Europe de l'Est, Europe, Europe et Asie Centrale, Pacifique Nord, Pacifique Nord Occidental
Entry into force notes
Entry into force six months after its official publication.
Résumé

President of the State Committee for Standardization and Metrology decrees to validate the Regulation. The present document establishes the proceedings and the modalities of compulsory certification of gas to be supplied to the consumers. The document consists of IV sections and contains 6 Annexes. Section I establishes the sphere of application of the present Regulation. Section II lays down the general provisions. Section III establishes the modalities of compulsory certification of gas. Section IV regards dispute settlement. Annex 1 contains the list of normative documents. Annex 2 contains the schemes of certification. Annex 3 contains the application form for certification of produce within the system of GOST R. Annex 4 contains the decision of the certification body as regards examination of an application for certification. Annex 5 contains act of the selection of samples. Annex 6 (recommended) contains the protocol of tests.

Texte intégral
Russe

Références - Législation

Implemente

Federal Law No.69-FZ of 1999 on gas supplies in the Russian Federation.

Législation | Fédération de Russie | 1999

Mot clé: Gaz naturel

Source: FAO, FAOLEX

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Législation | Fédération de Russie | 1993

Mot clé: Substances dangereuses, Infractions/sanctions, EIA, Normes environnementales, Inspection, Enregistrement, Normes, Protection de l’environnement, Emballage/étiquetage, Certification, Hygiène/procédures sanitaires, Contrôle de qualité alimentaire/innocuité des produits alimentaires

Source: FAO, FAOLEX