Decree No. 60 on health conditions for the production and placing on the market of meat-based products and certain products of animal origin.

Materia

Alimentación y nutrición

Palabra clave

Control de calidad de los alimentos/inocuidad de los alimentos Carne Comercio interior Higiene/procedimientos sanitarios Inspección Transporte/depósito Envasado/etiquetado Autorización/permiso Certificación

Área geográphica

Europa, Europa y Central Asia, Europa Meridional

Resumen

This Decree prescribes the health conditions to be met by meat-based products and other products of animal origin destined, after previous treatment, to human consumption or intended for the manufacture of other foodstuffs. Article 1 defines with detail the application scope. The national Veterinary Service shall be in charge of market surveillance as regards the sanitary conditions under which these products are put into circulation (art. 3). Establishments engaged in the preparation or marketing of such products shall be subjected to prior authorization. Veterinary experts from the Commission of the European Community are entitled to carry out inspections (art. 10). Articles 13 and 14 specify the measures to be adopted in case of spread of certain animal diseases, such as the African swine pest. Annex A lays down general conditions relating to the approval of establishments as well as the hygienic requirements to be met by the premises, equipment, tools and personnel. Annex B sets out special conditions applicable to meat-based products, including provisions in matter of packaging, labelling, sanitary stamps, storage, transport. Annex C deals with health conditions regarding the preparation of other products of animal origin. Annex D contains the model of the health certificate.

Texto completo

Italiano

Página web

www.consigliograndeegenerale.sm

Referencias - Legislación

Enmendado porr

Decree No. 80 laying down amendments to Decree No. 60 of 27 April 1993 on health conditions for the production and placing on the market of meat-based products and certain products of animal origin.

Legislación | San Marino | 1993

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Transporte/depósito, Higiene/procedimientos sanitarios, Certificación, Envasado/etiquetado

Fuente: FAO, FAOLEX

Revocado por

Delegated Decree No. 74 repealing certain provisions concerning food hygiene and health rules for the production and marketing of products of animal origin for human consumption.

Legislación | San Marino | 2012

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio interior, Comercio internacional

Fuente: FAO, FAOLEX