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Decree No. 28 of 1997 of the State Committee for Standardization, Metrology and Certification regarding the validation and putting into effect of the Regulation on certification of tobacco and tobacco products.

País/Territorio
Federación de Russia
Tipo de documento
Reglamento
Fecha
1997
Fuente
FAO, FAOLEX
Materia
Cultivos
Palabra clave
Tabaco Registro Certificación Inspección Institución
Área geográphica
Ártico, Asia y Pacifico, Mar Negro, Mar Caspio, CEI (Comunidad de Estados Independientes), Europa Oriental, Europa, Europa y Central Asia, Pacífico Norte, Pacífico Nordoeste
Entry into force notes
Entry into force 10 days after official publication.
Resumen

State Committee for standardization, Metrology and Certification decrees to validate the Regulation, elaborated by the Pan-Russian research institution "Tobacco". This institution is nominated the Central Authority of the system of certification of tobacco and tobacco products. The Regulation consists of X chapters. Chapter I determines the sphere of application. Chapter II establishes the system of certification of tobacco and tobacco products. Chapter III lays down the general provisions. Chapter IV establishes the scheme of certification. Chapter V establishes the modalities of certification. Chapter VI analyses of the production cycle of tobacco products. Chapter VII regards the modalities of the official registration of the results of certification. Chapter VIII deals with labelling of the production with the conformity symbol. Chapter IX regards inspection control of the certified tobacco and tobacco products. Chapter X concerns keeping and registration of the documentation by the certifying authority.

Texto completo
Ruso
Página web
www.law.optima.ru.

Referencias - Legislación

Implementa

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Legislación | Federación de Russia | 1993

Palabra clave: Sustancias peligrosas, Infracciones/sanciones, EIA, Normas sobre calidad ambiental, Inspección, Registro, Normas, Protección del medio ambiente, Envasado/etiquetado, Certificación, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos

Fuente: FAO, FAOLEX