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Decree No. 28 of 1997 of the State Committee for Standardization, Metrology and Certification regarding the validation and putting into effect of the Regulation on certification of tobacco and tobacco products.

Country/Territory
Russian Federation
Document type
Regulation
Date
1997
Source
FAO, FAOLEX
Subject
Cultivated plants
Keyword
Tobacco Registration Certification Inspection Institution
Geographical area
Arctic, Asia and the Pacific, Black Sea, Caspian Sea, CIS (Commonwealth of Independent States), Eastern Europe, Europe, Europe and Central Asia, North Pacific, North-West Pacific
Entry into force notes
Entry into force 10 days after official publication.
Abstract

State Committee for standardization, Metrology and Certification decrees to validate the Regulation, elaborated by the Pan-Russian research institution "Tobacco". This institution is nominated the Central Authority of the system of certification of tobacco and tobacco products. The Regulation consists of X chapters. Chapter I determines the sphere of application. Chapter II establishes the system of certification of tobacco and tobacco products. Chapter III lays down the general provisions. Chapter IV establishes the scheme of certification. Chapter V establishes the modalities of certification. Chapter VI analyses of the production cycle of tobacco products. Chapter VII regards the modalities of the official registration of the results of certification. Chapter VIII deals with labelling of the production with the conformity symbol. Chapter IX regards inspection control of the certified tobacco and tobacco products. Chapter X concerns keeping and registration of the documentation by the certifying authority.

Full text
Russian
Website
www.law.optima.ru.

References - Legislation

Implements

Federal Law No. 5151-1 of 1993 "On Certification of produce and service".

Legislation | Russian Federation | 1993

Keyword: Hazardous substances, Offences/penalties, EIA, Environmental standards, Inspection, Registration, Standards, Protection of environment, Packaging/labelling, Certification, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX