Decree No. 15 of 1998 (IV. 3.) FM of the Ministry of Agriculture on the classification of pig carcasses and their commercial grading. País/Territorio Hungría Tipo de documento Reglamento Fecha 1998 (2011) Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Clasificación/declasificación Carne Porcinos Normas Área geográphica Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea Entry into force notes The latest consolidated version entered into force on 18 July 2009. Resumen This Decree applies to: entities specified in Article 1 of the Decree No. 13 of 1998 on the classification of carcasses, and to pigs for slaughter belonging to one of the categories listed in Article 1(2) of this Decree. Pig carcasses weighing more than 120 kg must not be classified but only graded into one of the categories listed in Article 4(1b) and properly marked. Article 5 provides estimation methods. Rules of weighing and marking are covered by Articles 6-8. Texto completo Húngaro Página web njt.hu Referencias - Legislación Implementa Act No. VI of 1993 on agrarian market regulation. Legislación | Hungría | 1993 (2000) Palabra clave: Comercio interior, Productos agrícolas, Comercio internacional, Desarrollo agrícola, Subvención/incentivo, Medidas financieras agrícolas, Recopilación de datos/informes Fuente: FAO, FAOLEX