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Decree No. 15 of 1998 (IV. 3.) FM of the Ministry of Agriculture on the classification of pig carcasses and their commercial grading.

País/Territorio
Hungría
Tipo de documento
Reglamento
Fecha
1998 (2011)
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición
Palabra clave
Clasificación/declasificación Carne Porcinos Normas
Área geográphica
Europa Oriental, Europa, Europa y Central Asia, Países de la Unión Europea
Entry into force notes
The latest consolidated version entered into force on 18 July 2009.
Resumen

This Decree applies to: entities specified in Article 1 of the Decree No. 13 of 1998 on the classification of carcasses, and to pigs for slaughter belonging to one of the categories listed in Article 1(2) of this Decree. Pig carcasses weighing more than 120 kg must not be classified but only graded into one of the categories listed in Article 4(1b) and properly marked. Article 5 provides estimation methods. Rules of weighing and marking are covered by Articles 6-8.

Texto completo
Húngaro
Página web
njt.hu

Referencias - Legislación

Implementa

Act No. VI of 1993 on agrarian market regulation.

Legislación | Hungría | 1993 (2000)

Palabra clave: Comercio interior, Productos agrícolas, Comercio internacional, Desarrollo agrícola, Subvención/incentivo, Medidas financieras agrícolas, Recopilación de datos/informes

Fuente: FAO, FAOLEX