Decree No. 15 of 1998 (IV. 3.) FM of the Ministry of Agriculture on the classification of pig carcasses and their commercial grading. Country/Territory Hungary Document type Regulation Date 1998 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Classification/declassification Meat Swine Standards Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes The latest consolidated version entered into force on 18 July 2009. Abstract This Decree applies to: entities specified in Article 1 of the Decree No. 13 of 1998 on the classification of carcasses, and to pigs for slaughter belonging to one of the categories listed in Article 1(2) of this Decree. Pig carcasses weighing more than 120 kg must not be classified but only graded into one of the categories listed in Article 4(1b) and properly marked. Article 5 provides estimation methods. Rules of weighing and marking are covered by Articles 6-8. Full text Hungarian Website njt.hu References - Legislation Implements Act No. VI of 1993 on agrarian market regulation. Legislation | Hungary | 1993 (2000) Keyword: Internal trade, Agricultural commodities, International trade, Agricultural development, Subsidy/incentive, Financial agricultural measures, Data collection/reporting Source: FAO, FAOLEX