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Decree No. 15 of 1998 (IV. 3.) FM of the Ministry of Agriculture on the classification of pig carcasses and their commercial grading.

Country/Territory
Hungary
Document type
Regulation
Date
1998 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Classification/declassification Meat Swine Standards
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
The latest consolidated version entered into force on 18 July 2009.
Abstract

This Decree applies to: entities specified in Article 1 of the Decree No. 13 of 1998 on the classification of carcasses, and to pigs for slaughter belonging to one of the categories listed in Article 1(2) of this Decree. Pig carcasses weighing more than 120 kg must not be classified but only graded into one of the categories listed in Article 4(1b) and properly marked. Article 5 provides estimation methods. Rules of weighing and marking are covered by Articles 6-8.

Full text
Hungarian
Website
njt.hu

References - Legislation

Implements

Act No. VI of 1993 on agrarian market regulation.

Legislation | Hungary | 1993 (2000)

Keyword: Internal trade, Agricultural commodities, International trade, Agricultural development, Subsidy/incentive, Financial agricultural measures, Data collection/reporting

Source: FAO, FAOLEX