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Commission Regulation (EEC) No. 1677/88 laying down quality standards for cucumbers.

País/Territorio
Unión Europea
Tipo de documento
Legislación
Fecha
1988
Fuente
FAO, FAOLEX
Fuente original
Official Journal L 150, 16 June 1988, pp. 21-25.
Materia
Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior
Área geográphica
Pays de l'Union Européenne
Entry into force notes
This Regulation came into force on 1 January 1989.
Resumen

The Annex hereto establishes the quality standards for cucumber to be applied at all stages of marketing, in compliance with the legislative framework relating to the common organization of the market in fruit and vegetables, which is laid down in Regulation (EC) No. 2200/96. The Annex hereby attached is divided into the following six Chapters: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking.

Texto completo
Inglés
Página web
europa.eu

Referencias - Legislación

Implementa

Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables.

Legislación | Unión Europea | 1996

Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior

Fuente: FAO, FAOLEX

Enmendado porr

Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling.

Legislación | Unión Europea | 2004

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior

Fuente: FAO, FAOLEX

Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package.

Legislación | Unión Europea | 2003

Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior

Fuente: FAO, FAOLEX