Commission Regulation (EEC) No. 1677/88 laying down quality standards for cucumbers. País/Territorio Unión Europea Tipo de documento Legislación Fecha 1988 Fuente FAO, FAOLEX Fuente original Official Journal L 150, 16 June 1988, pp. 21-25. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Verduras/legumbres Normas Envasado/etiquetado Comercio interior Área geográphica Pays de l'Union Européenne Entry into force notes This Regulation came into force on 1 January 1989. Resumen The Annex hereto establishes the quality standards for cucumber to be applied at all stages of marketing, in compliance with the legislative framework relating to the common organization of the market in fruit and vegetables, which is laid down in Regulation (EC) No. 2200/96. The Annex hereby attached is divided into the following six Chapters: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. Texto completo Inglés Página web europa.eu Referencias - Legislación Implementa Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Legislación | Unión Europea | 1996 Palabra clave: Verduras/legumbres, Frutas/nueces comestibles, Institución, Comercio interior Fuente: FAO, FAOLEX Enmendado porr Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Legislación | Unión Europea | 2004 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Envasado/etiquetado, Frutas/nueces comestibles, Verduras/legumbres, Comercio interior Fuente: FAO, FAOLEX Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislación | Unión Europea | 2003 Palabra clave: Frutas/nueces comestibles, Verduras/legumbres, Envasado/etiquetado, Comercio interior Fuente: FAO, FAOLEX