Commission Regulation (EEC) No. 1677/88 laying down quality standards for cucumbers. Country/Territory European Union Document type Legislation Date 1988 Source FAO, FAOLEX Original source Official Journal L 150, 16 June 1988, pp. 21-25. Subject Food & nutrition Keyword Food quality control/food safety Vegetables/legumes Standards Packaging/labelling Internal trade Geographical area European Union Countries Entry into force notes This Regulation came into force on 1 January 1989. Abstract The Annex hereto establishes the quality standards for cucumber to be applied at all stages of marketing, in compliance with the legislative framework relating to the common organization of the market in fruit and vegetables, which is laid down in Regulation (EC) No. 2200/96. The Annex hereby attached is divided into the following six Chapters: (I) Definition of produce; (II) Provisions concerning quality; (III) Provisions concerning sizing; (IV) Provisions concerning tolerances; (V) Provisions concerning presentation; (VI) Provisions concerning marking. Full text English Website europa.eu References - Legislation Implements Council Regulation (EC) No. 2200/96 on the common organization of the market in fruit and vegetables. Legislation | European Union | 1996 Keyword: Vegetables/legumes, Fruits/edible nuts, Institution, Internal trade Source: FAO, FAOLEX Amended by Commission Regulation (EC) No. 907/2004 amending the marketing standards applicable for fresh fruit and vegetables with regards to presentation and labelling. Legislation | European Union | 2004 Keyword: Food quality control/food safety, Packaging/labelling, Fruits/edible nuts, Vegetables/legumes, Internal trade Source: FAO, FAOLEX Commission Regulation (EC) No. 46/2003 amending the marketing standards for fresh fruit and vegetables as regards mixes of different types of fresh fruit and vegetables in the same sales package. Legislation | European Union | 2003 Keyword: Fruits/edible nuts, Vegetables/legumes, Packaging/labelling, Internal trade Source: FAO, FAOLEX