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Commission Implementing Decision (EU) 2017/622 amending the model certificate for imports of meat preparations in Annex II to Decision 2000/572/EC and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines in Annex III to Decision 2007/777/EC in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

País/Territorio
Unión Europea
Tipo de documento
Reglamento
Fecha
2017
Fuente
FAO, FAOLEX
Fuente original
Official Journal of the European Union L 89, 1 April 2017, pp. 11-17.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Carne Control de calidad de los alimentos/inocuidad de los alimentos Comercio internacional Alimentos tratados Certificación Sanidad animal Plagas/enfermedades Bovinos
Área geográphica
Pays de l'Union Européenne
Resumen

This Decision amends Annex II to Decision 2000/572/EC and Annex III to Decision 2007/777/EC as regards the model certificate for imports of meat preparations and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines, respectively. The amendments refer to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Texto completo
Inglés
Página web
eur-lex.europa.eu

Referencias - Legislación

Enmienda

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Legislación | Unión Europea | 2007

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Transporte/depósito, Certificación, Carne, Bovinos, Ovinos/caprinos, Porcinos, Roedores, Productos de aves caseras, Animal/carne de caza

Fuente: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Legislación | Unión Europea | 2000

Palabra clave: Carne, Control de calidad de los alimentos/inocuidad de los alimentos, Comercio internacional, Alimentos tratados, Certificación

Fuente: FAO, FAOLEX