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Commission Implementing Decision (EU) 2017/622 amending the model certificate for imports of meat preparations in Annex II to Decision 2000/572/EC and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines in Annex III to Decision 2007/777/EC in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Pays/Territoire
Union européenne
Type du document
Règlement
Date
2017
Source
FAO, FAOLEX
Source d'origine
Official Journal of the European Union L 89, 1 April 2017, pp. 11-17.
Sujet
Bétail, Alimentation et nutrition
Mot clé
Viande Contrôle de qualité alimentaire/innocuité des produits alimentaires Commerce international Produits alimentaires traités Certification Santé des animaux Parasites/maladies Bovins
Aire géographique
Países de la Unión Europea
Résumé

This Decision amends Annex II to Decision 2000/572/EC and Annex III to Decision 2007/777/EC as regards the model certificate for imports of meat preparations and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines, respectively. The amendments refer to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Texte intégral
Anglais
Site web
eur-lex.europa.eu

Références - Législation

Amende

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Législation | Union européenne | 2007

Mot clé: Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Transport/dépôt, Certification, Viande, Bovins, Ovins/caprins, Porcins, Rongeurs, Produits de volaille, Gibier

Source: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Législation | Union européenne | 2000

Mot clé: Viande, Contrôle de qualité alimentaire/innocuité des produits alimentaires, Commerce international, Produits alimentaires traités, Certification

Source: FAO, FAOLEX