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Commission Implementing Decision (EU) 2017/622 amending the model certificate for imports of meat preparations in Annex II to Decision 2000/572/EC and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines in Annex III to Decision 2007/777/EC in relation to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Country/Territory
European Union
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Original source
Official Journal of the European Union L 89, 1 April 2017, pp. 11-17.
Subject
Livestock, Food & nutrition
Keyword
Meat Food quality control/food safety International trade Treated food Certification Animal health Pests/diseases Cattle
Geographical area
European Union Countries
Abstract

This Decision amends Annex II to Decision 2000/572/EC and Annex III to Decision 2007/777/EC as regards the model certificate for imports of meat preparations and the model certificate for imports of certain meat products, treated stomachs, bladders and intestines, respectively. The amendments refer to the rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies.

Full text
English
Website
eur-lex.europa.eu

References - Legislation

Amends

Commission Decision 2007/777/EC laying down the animal and public health conditions and model certificates for imports of certain meat products and treated stomachs, bladders and intestines for human consumption from third countries and repealing Decision 2005/432/EC.

Legislation | European Union | 2007

Keyword: Food quality control/food safety, International trade, Transport/storage, Certification, Meat, Cattle, Sheep/goats, Swine, Rodents, Poultry products, Game

Source: FAO, FAOLEX

Commission Decision 2000/572/EC laying down animal and public health conditions and veterinary certification for imports of minced meat and meat preparations from third countries and repealing Decision 97/29/EC.

Legislation | European Union | 2000

Keyword: Meat, Food quality control/food safety, International trade, Treated food, Certification

Source: FAO, FAOLEX