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Circular No. 9 laying down further guidelines as regards the implementation of Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products, in accordance with Ministerial Decree of 30 August 2000.

País/Territorio
Italia
Tipo de documento
Miscelanea
Fecha
2003
Fuente
FAO, FAOLEX
Fuente original
Gazzetta Ufficiale della Repubblica Italiana No. 93, 22 April 2003.
Materia
Ganado, Alimentación y nutrición
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Envasado/etiquetado Carne Bovinos Registro
Área geográphica
Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

This Circular has been adopted by the Ministry of Agricultural and Forestry Policies in order to lay down further guidelines and clarifications in respect of the implementation of Ministerial Decree of 30 August 2000. The latter has been enacted in compliance with Regulation 1760/2000/EC, which establishes the compulsory system for the identification and registration of bovine animals. This Circular deals particularly with the information to be indicated in the labels as regards the country in which the animal was fed, slaughtered and sliced and further mandatory indications referred to in Regulation 1760/2000/EC.

Texto completo
Italiano
Página web
www.comune.jesi.an.it

Referencias - Legislación

Implementa

Regulation (EC) No. 1760/2000 of the European Parliament and of the Council establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No. 820/97.

Legislación | Unión Europea | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Reproducción animal, Registro

Fuente: FAO, FAOLEX

Ministerial Decree implementing Regulation (EC) No. 1760/2000 establishing a compulsory system for the identification and registration of bovine animals and regarding the facultative labelling of beef and beef products.

Legislación | Italia | 2000

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Carne, Envasado/etiquetado, Acceso-a-la-información, Bovinos, Registro

Fuente: FAO, FAOLEX