Choclate Ordinance. País/Territorio Austria Tipo de documento Reglamento Fecha 2003 Fuente FAO, FAOLEX Fuente original Bundesgesetzblatt für die Republik Österreich, Part II, No. 628, 30 December 2003, pp. 3877-3881. Título completoOrdinance by the Federal Minister on Health and Women on cocao and chocolate products. Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Café/cacao/té Aditivos alimentarios Envasado/etiquetado Normas Condimentos/hierbas/especias Bebidas Área geográphica Alpes, Europa, Europa y Central Asia, Países de la Unión Europea, Europa Occidental Resumen The present Ordinance by the Federal Minister for Health and Women introduces the Commission Directive 2000/36/EG of 3 August 2000 on cocoa and chocolate products into Austrian national legislation. It prescribes quality requirements for the production and marketing of different kinds of cocoa and chocolate products as defined at the outset. The following articles deal with addition of vegetable fats, and other substances, such as aromas, ascertainment of legal percentage of cocao, marking regulations, packaging and final dispositions. The text consists of 15 articles. Texto completo Alemán Página web www.ris.bka.gv.at Referencias - Legislación Revoca Ordinance on cocao and chocolate products. Legislación | Austria | 1994 Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Café/cacao/té, Envasado/etiquetado, Inspección, Normas, Bebidas Fuente: FAO, FAOLEX