Aquaculture (Monitoring of Residues) Regulations 2002. País/Territorio Sri Lanka Tipo de documento Reglamento Fecha 2002 Fuente FAO, FAOLEX Fuente original Official Gazette of Sri Lanka (Extraordinary) No. 1237/19, 22 May 2002, pp. 1A-10A. Materia Alimentación y nutrición, Pesca Palabra clave Acuicultura Productos pesqueros Medicamentos Higiene/procedimientos sanitarios Residuos Inspección Enfermedades de los peces Sanidad animal Aditivos alimentarios Control de calidad de los alimentos/inocuidad de los alimentos Fraude Límite máximo de residuos Matanza Toxicidad/envenenamiento Alimentos tratados Área geográphica Asia, Asia y Pacifico, Océano Índico, Mares del Asia Sudoriental, Asia Meridional Resumen These Regulations shall apply to aquaculture enterprises in order to control and monitor the eventual presence of residues of chemicals and other substances as per Schedule I, to establish and implement a national monitoring plan, collecting and analysing fish samples. Fish and their products must result clean from the abovementioned substances and the sale , trade or human consumption of adulterated fish shall not be permitted. Inspections shall be carried out in the facilities where fish is processed and even in the laboratories where samples are investigated. In case of adulteration, fish and derived products shall be marked and disposed of.The text includes four Schedules dealing with the list of substances, the sampling procedures, treatment, assessment and destruction. Texto completo Inglés Referencias - Legislación Implementa Aquaculture Management Regulations of 1996. Legislación | Sri Lanka | 1996 Palabra clave: Acuicultura, Marinocultura Fuente: FAO, FAOLEX