Aquaculture (Monitoring of Residues) Regulations 2002. Country/Territory Sri Lanka Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Aquaculture Fish products Drugs Hygiene/sanitary procedures Residues Inspection Food additives Food quality control/food safety Fraud/deceit/adulteration MRL-maximum residue limit Slaughtering Toxicity/poisoning Treated food Geographical area Asia, Southern Asia Abstract These Regulations shall apply to aquaculture enterprises in order to control and monitor the eventual presence of residues of chemicals and other substances as per Schedule I, to establish and implement a national monitoring plan, collecting and analysing fish samples. Fish and their products must result clean from the abovementioned substances and the sale , trade or human consumption of adulterated fish shall not be permitted. Inspections shall be carried out in the facilities where fish is pr Full text English References - Legislation Implements Aquaculture Management Regulations of 1996. Legislation | Sri Lanka | 1996 Keyword: Aquaculture, Mariculture Source: FAO, FAOLEX