Aquaculture (Monitoring of Residues) Regulations 2002. Pays/Territoire Sri Lanka Type du document Règlement Date 2002 Source FAO, FAOLEX Source d'origine Official Gazette of Sri Lanka (Extraordinary) No. 1237/19, 22 May 2002, pp. 1A-10A. Sujet Alimentation et nutrition, Pêche Mot clé Aquaculture Produits de la pêche Médicaments Hygiène/procédures sanitaires Résidus Inspection Maladie des poissons Santé des animaux Additifs alimentaires Contrôle de qualité alimentaire/innocuité des produits alimentaires Fraude Limite maximum de résidu Abattage Toxicité/empoisonnement Produits alimentaires traités Aire géographique Asie, Asie et Pacifique, Océan Indien, Mer de l'Asie du Sud-Est, Asie du Sud Résumé These Regulations shall apply to aquaculture enterprises in order to control and monitor the eventual presence of residues of chemicals and other substances as per Schedule I, to establish and implement a national monitoring plan, collecting and analysing fish samples. Fish and their products must result clean from the abovementioned substances and the sale , trade or human consumption of adulterated fish shall not be permitted. Inspections shall be carried out in the facilities where fish is processed and even in the laboratories where samples are investigated. In case of adulteration, fish and derived products shall be marked and disposed of.The text includes four Schedules dealing with the list of substances, the sampling procedures, treatment, assessment and destruction. Texte intégral Anglais Références - Législation Implemente Aquaculture Management Regulations of 1996. Législation | Sri Lanka | 1996 Mot clé: Aquaculture, Mariculture Source: FAO, FAOLEX