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Animal By-Products (Identification) Amendment (Scotland) Regulations 2002 (S.S.I. No. 283 of 2002).

País/Territorio
Reino Unido
Subdivisión territorial
Scotland
Tipo de documento
Reglamento
Fecha
2002
Fuente
FAO, FAOLEX
Materia
Alimentación y nutrición, Ganado
Palabra clave
Control de calidad de los alimentos/inocuidad de los alimentos Transporte/depósito Sanidad animal Subproductos animales Alimentos para animales/piensos Plagas/enfermedades
Área geográphica
Islas del Océano Atlántico, Europa, Europa y Central Asia, Atlántico Norte, Mar del Norte, Atlántico Nordeste, Europa Septentrional
Entry into force notes
The entry into force of these Regulations is on 1 July 2002.
Resumen

The substantive amendments made by these Regulations to the 1995 Regulations are as follows:-(a) various definitions are modified or removed; (b) regulation 4 (scope) is replaced with a provision which provides that the only whole carcasses which have to be sterilised or stained are whole poultry carcasses which are dead on arrival at a slaughterhouse or which are rejected following pre-slaughter or post-mortem health inspections carried out at such premises; various exemptions are extended or removed; (c) regulation 6 is replaced with a provision which applies also in relation to cold stores and cutting premises;(d) regulation 8 is replaced with a provision which applies also in relation to cold stores and cutting premises; (e) regulation 9 is replaced with a provision which imposes requirements with respect to the storage of unsterilised animal by products in the same room as products intended for human consumption and in cold stores, cutting premises, game processing facilities and slaughterhouses; (e) regulation 10 is replaced with a provision which applies also in relation to cold stores and cutting premises.

Texto completo
Inglés
Página web
www.opsi.gov.uk

Referencias - Legislación

Enmienda

Animal By-Products Order 1999 (S.I. No. 646 of 1999).

Legislación | Reino Unido | 1999

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Sanidad animal, Alimentos para animales/piensos, Subproductos animales, Plagas/enfermedades

Fuente: FAO, FAOLEX