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Animal By-Products (Identification) Amendment (Scotland) Regulations 2002 (S.S.I. No. 283 of 2002).

Country/Territory
United Kingdom
Territorial subdivision
Scotland
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition, Livestock
Keyword
Food quality control/food safety Transport/storage Animal health Animal by-products Animal feed/feedstuffs Pests/diseases
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
The entry into force of these Regulations is on 1 July 2002.
Abstract

The substantive amendments made by these Regulations to the 1995 Regulations are as follows:-(a) various definitions are modified or removed; (b) regulation 4 (scope) is replaced with a provision which provides that the only whole carcasses which have to be sterilised or stained are whole poultry carcasses which are dead on arrival at a slaughterhouse or which are rejected following pre-slaughter or post-mortem health inspections carried out at such premises; various exemptions are extended or removed; (c) regulation 6 is replaced with a provision which applies also in relation to cold stores and cutting premises;(d) regulation 8 is replaced with a provision which applies also in relation to cold stores and cutting premises; (e) regulation 9 is replaced with a provision which imposes requirements with respect to the storage of unsterilised animal by products in the same room as products intended for human consumption and in cold stores, cutting premises, game processing facilities and slaughterhouses; (e) regulation 10 is replaced with a provision which applies also in relation to cold stores and cutting premises.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Animal By-Products Order 1999 (S.I. No. 646 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Animal health, Animal feed/feedstuffs, Animal by-products, Pests/diseases

Source: FAO, FAOLEX