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Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004 (P.I. 706/2004).

Country/Territory
Cyprus
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Efimerida tis Dimokratias No. 3895, Supplement III, Part I, 27 August 2004, pp. 6993-7001.
Subject
Food & nutrition
Keyword
Certification Food quality control/food safety Processing/handling Standards
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

With this Order, the areas of the Republic referred to in Annex I, shall be declared as designated wine-growing areas and their geographical names may be used exclusively (with reference to wine) as designation of origin. The Wine products Board may recognize as "appellation of controlled origin" those wines that meet the requirements of the present Order.

Full text
Greek

References - Legislation

Implements

Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products.

Legislation | European Union | 2002

Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade

Source: FAO, FAOLEX

Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine.

Legislation | European Union | 1999

Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling

Source: FAO, FAOLEX

Amended by

Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) (No. 2) Order, 2005 (P.I. 461/2005).

Legislation | Cyprus | 2005

Keyword: Certification, Food quality control/food safety, Processing/handling, Standards

Source: FAO, FAOLEX

Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) Order, 2005 (P.I. 403/2005).

Legislation | Cyprus | 2005

Keyword: Certification, Food quality control/food safety, Processing/handling, Standards

Source: FAO, FAOLEX

Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) Order, 2008 (P.I. 373/2008).

Legislation | Cyprus | 2008

Keyword: Certification, Food quality control/food safety, Processing/handling, Standards

Source: FAO, FAOLEX