Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004 (P.I. 706/2004). Country/Territory Cyprus Document type Regulation Date 2004 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3895, Supplement III, Part I, 27 August 2004, pp. 6993-7001. Subject Food & nutrition Keyword Certification Food quality control/food safety Processing/handling Standards Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract With this Order, the areas of the Republic referred to in Annex I, shall be declared as designated wine-growing areas and their geographical names may be used exclusively (with reference to wine) as designation of origin. The Wine products Board may recognize as "appellation of controlled origin" those wines that meet the requirements of the present Order. Full text Greek References - Legislation Implements Commission Regulation (EC) No. 753/2002 laying down certain rules for applying Council Regulation (EC) No. 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products. Legislation | European Union | 2002 Keyword: Viticulture/oenological practices, Packaging/labelling, Internal trade, International trade Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX Amended by Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) (No. 2) Order, 2005 (P.I. 461/2005). Legislation | Cyprus | 2005 Keyword: Certification, Food quality control/food safety, Processing/handling, Standards Source: FAO, FAOLEX Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) Order, 2005 (P.I. 403/2005). Legislation | Cyprus | 2005 Keyword: Certification, Food quality control/food safety, Processing/handling, Standards Source: FAO, FAOLEX Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) Order, 2008 (P.I. 373/2008). Legislation | Cyprus | 2008 Keyword: Certification, Food quality control/food safety, Processing/handling, Standards Source: FAO, FAOLEX