Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) (No. 2) Order, 2005 (P.I. 461/2005). Country/Territory Cyprus Document type Regulation Date 2005 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 4037, Supplement III, Part I, 7 October 2005, p. 3732. Subject Food & nutrition Keyword Certification Food quality control/food safety Processing/handling Standards Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract This Order replaces Annexes I and II of the Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004. Full text Greek References - Legislation Amends Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004 (P.I. 706/2004). Legislation | Cyprus | 2004 Keyword: Certification, Food quality control/food safety, Processing/handling, Standards Source: FAO, FAOLEX