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Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) (Amendment) (No. 2) Order, 2005 (P.I. 461/2005).

Country/Territory
Cyprus
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Efimerida tis Dimokratias No. 4037, Supplement III, Part I, 7 October 2005, p. 3732.
Subject
Food & nutrition
Keyword
Certification Food quality control/food safety Processing/handling Standards
Geographical area
Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia
Abstract

This Order replaces Annexes I and II of the Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004.

Full text
Greek

References - Legislation

Amends

Wine Products Board (Specific Areas and Appellation of Controlled Origin Wine Production Criteria) Order, 2004 (P.I. 706/2004).

Legislation | Cyprus | 2004

Keyword: Certification, Food quality control/food safety, Processing/handling, Standards

Source: FAO, FAOLEX